We have been talking for so long about why indoor vertical food production MUST be implemented. Two weeks ago the Huffington Post talked of vertical farming and why we are on the verge of a revolution. Two days ago there was featured on NBC News on how farmers in California are now in "Survival Mode" when facing the grim realities of the drought on agriculture in California. Today Governor Brown instituted MANDATORY water cutbacks of 25%!!!
We normally quote using 10% or less of the water to grow crops versus conventional agriculture. Local Greens documents in their location an incredible 1% when compared to an average produce farm.
Why are we having to look for more investment money when the solution is so obvious and ready to go? Our Local Greens operation in the Bay Area has demonstrated incredible water savings and production capability from a completely indoor vertical farm. We invite any serious inquiries for further discussion.
Urbafresh has accepted the challenge to bring fresh food prouction and supply to our urban centers through the use of innovative vertical farming installations.